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This 7.5" Cleaver Damascus knife Mikkusu impresses with its well thought-out material and design. It's made for cooking and grilling enthusiasts who just care once want to buy a knife/set in life. If you want to enjoy something for a long time, it is best to rely on good quality.
The used Japanese VG10 Damascus steel with 67 layers, offers above-average toughness, strength and durability , which ensures that you will never have to worry about new chef's knives again. The cutting properties are very good and it is easy to sharpen it yourself.
Thanks to the special ergonomics, you can complete all cutting tasks with meat, fish, fruit and vegetables in no time at all, effortlessly and without tiring.
At Prusseiton , processing comes first .
Convince yourself, order risk-free now: 30 days right of return
Particularly striking are the unique handles made from a mixture of wood and blue resin, as well as the magnificent serrated damask pattern of the blades.
Asian knives also need to be looked after to stay sharp for a long time. You can find ours here care products .
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You will receive an email with your tracking number 1-2 days after your order. You can enter this here for tracking .
Asian chef's knives are among the best of their kind because they have a very long tradition
If you are looking for the best Asian knife, you are spoiled for choice because the range is very large. Before buying, you should not only deal with the properties of the knives, but also know the different types of knives in order to be able to make a good purchase decision. We will give you a brief introduction:
In Japan, the craft of knife making has been practiced for over 1,000 years and the blacksmith's art of the masters is considered unique. Particularly high-quality and elegant pieces are created here for the German and European markets, but they also require special attention and care. We'll show you how: