Chinese cleaver
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A powerful knife that enriches your knife set and offers you new possibilities when preparing meat and fish.
Our Chinese kitchen axes are made from high-carbon Cr17 high-performance steel, making them a robust and durable knife. They are also known as cleavers. https://en.wikipedia.org/wiki/Cleaver
Gorgeous design:The specially wavy blades are particularly striking. They ensure that no food sticks to the blade. The balanced weight ratio between blade and handle, the high-quality materials and the good cutting edge mean that a great deal of effort is not required with these knives.
What can I use a cleaver for?- cut through bones,
- chopping ribs or chops,
- preparing whole animals such as rabbit, lamb or veal,
- cut through fish,
- cutting off e.g. fish heads,
- cutting boneless meat (even in a slightly frozen state),
- chop eg vegetables, herbs or nuts.
Furnishing:
- Blade hardness scale (HRC): 58-60
- Blade Material: 7CR17 440C
- Weight: 334g
- Handle Material: Pakka Wood
- V 15° sharpening angle
A notice:
Even professional chef's knives need to be cared for in order to stay sharp for a long time. You can find our care products here.
Germany:
- Knives - sets & hatchet will be with you in 1-3 working days.
- All other products will be with you as soon as possible.
- Shipping in Germany is always free with us!
Austria - CH:
- Knives - sets & hatchet will be with you in 4-6 working days.
- All other products will be with you as soon as possible.
- Shipping to Austria-CH is basically free with us!
All other countries:
- On request and can be calculated with shipping costs of max. €9.90.
You will receive an email with your tracking number 1-2 days after your order. You can enter this here for tracking .
