7" Santoku Knife Kuro
Tausende zufriedene Kunden
30 Tage Geld-zurück-Garantie
Kostenfreier Versand
The peculiarity:
The peculiarity of Asian knives lies in the blade and the tapered cutting angle of 15 degrees in Asian knives, while western knives usually have a 25 degree angle. In conjunction with the high-performance steel used, this makes Asian chef's knives so sharp, precise and at the same time light and pleasant to use. No pulling, no tearing when cutting, but more of a sliding...
Santoku or Kiritsuke?
The different types of Asian chef's knives
Hmm, what? What initially sounds funny to our ears is the Japanese term for the respective food that can be processed with the knife. The knife Kiritsuke stands for "to slit", is used as a fish knife and preferably for the preparation of sashimi. Santoku, for example, stands for the use as an all-purpose knife and means translated the three virtues (and stands for meat, fish and vegetables).
equipment
- Blade Material: 5cr15 440C full tang stainless steel
- Knife Size: 3.5 inch 5 inch 7 inch 8 inch 8 inch 8 inch
- Knife Type: Paring, Utility, Santoku, Carving, Bread, Slicing, Chef's Knife
- Suitable for: fruit, vegetables, fish, meat, sushi, cake
- Knives Feature: Multifunctional Kitchen Accessories Cooking Cutlery
Germany:
- Knives - sets & hatchet will be with you in 1-3 working days.
- All other products will be with you as soon as possible.
- Shipping in Germany is always free with us!
Austria - CH:
- Knives - sets & hatchet will be with you in 4-6 working days.
- All other products will be with you as soon as possible.
- Shipping to Austria-CH is basically free with us!
All other countries:
- On request and can be calculated with shipping costs of max. €9.90.
You will receive an email with your tracking number 1-2 days after your order. You can enter this here for tracking .
