THE SECRET OF SHARP KNIVES LIES IN THE MATERIAL & THE GRIND!
Blade material:
The blades are made from Japanese VG10 Damascus steel.
VG10 is a Japanese stainless steel with a high carbon content.
The cutting properties are very good and it is easy to sharpen yourself.
V 15° grinding angle:
While most western knives have a 25 degree edge angle, Asian knives use a more acute angle of 15 degrees for a significantly sharper cutting surface. Sensitive foods such as meat and fish can be processed more easily and with great precision.
Gorgeous design:
Particularly striking are the unique handles made from a mixture of wood and blue resin, as well as the magnificent serrated damask pattern of the blades.
- Blade hardness scale (HRC): 60-62
- Blade material: 10CR15CoMoV steel core
- Handle Material: Pakka Wood Resin
- Grinding angle: V 15°
- Optics: damask








Asian knives also need to be looked after to stay sharp for a long time. You can find ours here care products .
Germany:
- Knives - sets & hatchet will be with you in 1-3 working days.
- All other products will be with you as soon as possible.
- Shipping in Germany is always free with us!
Austria - CH:
- Knives - sets & hatchet will be with you in 4-6 working days.
- All other products will be with you as soon as possible.
- Shipping to Austria-CH is basically free with us!
All other countries:
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On request and can be calculated with shipping costs of max. €9.90.
You will receive an email with your tracking number 1-2 days after your order. You can enter this here for tracking .