5" & 7" Santoku Messer - Prusseiton.de
5" & 7" Santoku Messer Mokuzai - Prusseiton.de
5" & 7" Santoku knives Mokuzai
5" & 7" Santoku Messer - Prusseiton.de
5" & 7" Santoku Messer Mokuzai - Prusseiton.de
5" & 7" Santoku Messer - Prusseiton.de
5" & 7" Santoku Messer - Prusseiton.de
5" & 7" Santoku knives Mokuzai
5" & 7" Santoku Messer - Prusseiton.de
5" & 7" Santoku Messer Mokuzai - Prusseiton.de
5" & 7" Santoku knives Mokuzai
5" & 7" Santoku Messer - Prusseiton.de
5" & 7" Santoku Messer Mokuzai - Prusseiton.de
5" & 7" Santoku Messer - Prusseiton.de
5" & 7" Santoku Messer - Prusseiton.de
5" & 7" Santoku knives Mokuzai

5" & 7" Santoku knives Mokuzai


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Our Asian chef's knives are the ideal helpers in every kitchen . No matter what you want to process , you will succeed with these noble knives Cut with the highest precision . With this Santoku knife , you are well equipped for every occasion in your kitchen.

Exceptionally sharp blades allow an impressive cutting feel . The remarkably smooth surfaces are easy to clean.

Elegant Asian design with a damask look and a luxurious handle make these chef's knives a real eye-catcher will be in your kitchen .

At Prusseiton stands processing at first place .

Therefore, we constantly check them Quality of our products to the claims ours Customers to be fair.

Convince yourself and become a top chef .

  • Japanese high performance steel
  • rust resistant
  • With blade protection for permanent sharpness
  • Elegant design
  • Easy handling

Order risk-free now: 30 days right of return

Santoku or Kiritsuke?

The different types of Asian chef's knives
Hmm, what? What initially sounds funny to our ears is the Japanese term for the respective food that can be processed with the knife. The knife Kiritsuke stands for "to slit", is used as a fish knife and preferably for the preparation of sashimi. Santoku, for example, stands for the use as an all-purpose knife and means translated the three virtues (and stands for meat, fish and vegetables).

THE SECRET OF SHARP KNIVES LIES IN THE MATERIAL & THE GRIND!
The blades are made of high-carbon CR17 heavy-duty steel.
To increase stability, the steel used contains approx. 0.3% carbon.
V 15° grinding angle:
While most western knives have a 25 degree edge angle, Asian knives use a more acute angle of 15 degrees for a significantly sharper cutting surface. Sensitive foods such as meat and fish can be processed more easily and with great precision.

Gorgeous design: 

The specially wavy blades are particularly striking. Ultra-sharp blades come with an HRC (Rockwell Hardness Scale) of 58-60, making them very tough knives.

  • Blade hardness scale (HRC): 58-60
  • Blade Material: 7CR17 440C
  • Handle Material: Pakka Wood
  • Grinding angle: V 15°
  • Optics: damask imitation

Prusseiton Chef's Knife Size Chart

Asian knives also need to be looked after to stay sharp for a long time. You can find ours here care products .

Germany:

  • Knives - sets & hatchet will be with you in 1-3 working days.
  • All other products will be with you as soon as possible.
  • Shipping in Germany is always free with us!

Austria - CH:

  • Knives - sets & hatchet will be with you in 4-6 working days.
  • All other products will be with you as soon as possible.
  • Shipping to Austria-CH is basically free with us!

All other countries:

  • On request and can be calculated with shipping costs of max. €9.90.

You will receive an email with your tracking number 1-2 days after your order. You can enter this here for tracking .

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