4" paring knife Jushi
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THE SECRET OF SHARP KNIVES LIES IN THE MATERIAL & THE GRIND!
Professional chef's knife:
The blades are made of high-carbon CR17 heavy-duty steel.To increase stability, the steel used contains approx. 0.3% carbon.
Scope of application:
This is a straight-forward multi-function knife with ideal length and balance when control is required for precise cutting. The paring knife is an excellent tool for any food that requires attention to detail.
V 15° grinding angle:
While most western knives have a 25 degree edge angle, Asian knives use a more acute angle of 15 degrees for a significantly sharper cutting surface. Sensitive foods such as meat and fish can be processed more easily and with great precision.
Gorgeous design:
The specially wavy blades are particularly striking. Ultra-sharp edges come with an HRC (Rockwell Hardness Scale) of 58-60, making them very tough knives.
At Prusseiton , processing comes first .
- Japanese heavy-duty steel
- 7CR17CoMoV core steel
- V15° grinding angle
- rust resistant
- Masterfully balanced
- eye catcher
Convince yourself, order risk-free now: 30 days right of return
Furnishing:
- Blade hardness scale (HRC): 58-60
- Blade Material: 7CR17 440C
- Handle Material: Resin -Blue
- Grinding angle: V 15°
- Optics: damask imitation
A notice:
Asian knives also need to be looked after to stay sharp for a long time. You can find ours here care products .
Germany:
- Knives - sets & hatchet will be with you in 1-3 working days.
- All other products will be with you as soon as possible.
- Shipping in Germany is always free with us!
Austria - CH:
- Knives - sets & hatchet will be with you in 4-6 working days.
- All other products will be with you as soon as possible.
- Shipping to Austria-CH is basically free with us!
All other countries:
- On request and can be calculated with shipping costs of max. €9.90.
You will receive an email with your tracking number 1-2 days after your order. You can enter this here for tracking .