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THE SECRET OF SHARP KNIVES LIES IN THE MATERIAL & THE GRIND!
Gorgeous design: The specially wavy blades are particularly striking. Ultra-sharp edges come with an HRC (Rockwell Hardness Scale) of 58-60, making them very tough knives.
At Prusseiton , processing comes first .
Convince yourself, order risk-free now: 30 days right of return
Asian knives also need to be looked after to stay sharp for a long time. You can find ours here care products .
Austria - CH:
All other countries:
You will receive an email with your tracking number 1-2 days after your order. You can enter this here for tracking .
Asian chef's knives are among the best of their kind because they have a very long tradition
If you are looking for the best Asian knife, you are spoiled for choice because the range is very large. Before buying, you should not only deal with the properties of the knives, but also know the different types of knives in order to be able to make a good purchase decision. We will give you a brief introduction:
In Japan, the craft of knife making has been practiced for over 1,000 years and the blacksmith's art of the masters is considered unique. Particularly high-quality and elegant pieces are created here for the German and European markets, but they also require special attention and care. We'll show you how: